Noodles: Wheat Flour, Vegetable Oil [Antioxidant (319)], Modified Starch (1422), Salt, Mineral Salt (501, 500, 452), Vegetable Gum (412).
Contains: Wheat, Gluten
Average Quantity |
Average Quantity |
|
Energy |
1310 kJ |
749 kJ |
Protein |
8.3 g |
4.7 g |
Gluten |
Detected |
Detected |
Fat Total |
12.0 g |
6.8 g |
Fat Saturated |
5.0 g |
2.9 g |
Carbohydrate |
42.7 g |
24.4 g |
Sugars |
0.4 g |
0.2 g |
Dietary Fibre |
||
Sodium |
733 mg |
419 mg |