Name: Creamy Kimchi Bacon Noodles
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pack Fantastic Hokkein Fresh Noodles; 1 tbsp vegetable oil; 200g thick cut bacon, chopped; 200g kimchi, chopped; 3 spring onions, thinly sliced, white & green parts separated; 3 garlic cloves, minced; 2 tbsp kimchi juice; 1 tbsp soy sauce; 1⁄4 cup milk; 1/2 tbsp sugar; 2 fried eggs; sesame seeds to dress

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Recipes

Creamy Kimchi Bacon Noodles

Serves 2

Preparation 5 min

Cooking 10 min

Difficulty Easy

Colder weather calls for a hearty bowl of Creamy Kimchi Bacon Noodles – warm, satisfying, and ready in just 15 minutes with our fresh Hokkien Noodles! 🍜

Product in this recipe

Fresh Noodles Hokkien

Ingredients

1 pack Fantastic Hokkein Fresh Noodles
1 tbsp vegetable oil
200g thick cut bacon, chopped
200g kimchi, chopped
3 spring onions, thinly sliced, white & green parts separated
3 garlic cloves, minced
2 tbsp kimchi juice
1 tbsp soy sauce
1⁄4 cup milk
1/2 tbsp sugar
2 fried eggs
sesame seeds to dress

Method

Prepare the Fantastic Hokkien Noodles according to pack directions, drain and set aside.
In a pan over high heat, add oil and cook bacon until golden and crispy. Transfer to a paper towel-lined plate and set aside.
In the same pan over medium heat, sauté kimchi with white parts of spring onion and garlic for 2-3 minutes until fragrant.
Add kimchi juice, soy sauce, sugar and milk, then add noodles, gently mixing everything together.
Serve with fried egg, the green part of the spring onions and sesame seeds.

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