Name: Miso Salmon Noodle Salad
Prep time: 5 min
Cook time: 10 min
Ingredients: For Miso Marinade & Dressing; 1/3 cup miso paste; 1 tsp white sugar; 1/3 cup rice wine vinegar; 3 tbsp soy sauce; 2 tsp sesame oil; 1 tsp sesame seeds; For Salad; 1 pack Fantastic Hokkein Fresh Noodles; 2x fresh salmon fillets; 1 carrot, thinly sliced into sticks; 2 radishes, thinly sliced; 1 cup sugar snap peas, halved; 1 cup chopped red cabbage; 1⁄2 cup fresh coriander leaves; 1⁄2 spring onion, sliced; Fresh chili, sliced (optional); Sesame seeds, to dress

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Recipes

Miso Salmon Noodle Salad

Serves 2

Preparation 5 min

Cooking 10 min

Difficulty Easy

Fresh flavours, easy prep, and a taste of Japan at home! 🥢 Save this post and make Miso Salmon Noodle Salad with our Fantastic Fresh Hokkien Noodles in just 3 minutes. ⏰

Product in this recipe

Fresh Noodles Hokkien

Ingredients

For Miso Marinade & Dressing

1/3 cup miso paste
1 tsp white sugar
1/3 cup rice wine vinegar
3 tbsp soy sauce
2 tsp sesame oil
1 tsp sesame seeds

For Salad

1 pack Fantastic Hokkein Fresh Noodles
2x fresh salmon fillets
1 carrot, thinly sliced into sticks
2 radishes, thinly sliced
1 cup sugar snap peas, halved
1 cup chopped red cabbage
1⁄2 cup fresh coriander leaves
1⁄2 spring onion, sliced
Fresh chili, sliced (optional)
Sesame seeds, to dress

Method

Preheat airfryer to 160ºC.
Whisk together miso marinade/dressing. Reserve a few tablespoons and marinade salmon fillets with remaining mixture.
Transfer salmon into lined airfryer and cook for 8-9 minutes until cooked.
Meanwhile, cook noodles as per instruction. Drain and rinse well in cold water.
In a large bowl, toss noodles with remaining ingredients, then dress and garnish to taste.
Plate noodles with cooked salmon, top with sesame seeds and enjoy.

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