Name: Curried Prawn Noodles
Prep time: 10 min
Cook time: 15 min
Ingredients: 450g Fantastic Thin Hokkien Fresh Noodles; 2 tbsp vegetable oil; 2 bacon rashers, diced; 1 onion, cut into wedges; 2 garlic cloves, finely chopped; 1 tbsp grated ginger; 1 carrot, thinly sliced; 1 red capsicum, thinly sliced; 20 medium prawns; for sauce; 4 tbsp soy sauce; 2 tbsp Chinese cooking wine; 1 tsp curry powder; 1 tsp sugar; for garnish; 2 spring onion, thinly sliced; ¼ cup chopped peanuts

...

Recipes

Curried Prawn Noodles

Serves 4

Preparation 10 min

Cooking 15 min

Difficulty Easy

These Curried Prawn Noodles are fast, fragrant and full of flavour and the ultimate midweek pick-me-up. Tender prawns, crisp veg and smoky bacon come together in a glossy curry-spiked sauce, all tossed through thin Hokkien noodles for a satisfying bowl with just the right amount of heat. Finished with spring onion and crunchy peanuts, it’s a vibrant, no-fuss dish that delivers maximum flavour with minimal effort.

Product in this recipe

Fresh Noodles Hokkien Thin

Ingredients

450g Fantastic Thin Hokkien Fresh Noodles
2 tbsp vegetable oil
2 bacon rashers, diced
1 onion, cut into wedges
2 garlic cloves, finely chopped
1 tbsp grated ginger
1 carrot, thinly sliced
1 red capsicum, thinly sliced
20 medium prawns

for sauce

4 tbsp soy sauce
2 tbsp Chinese cooking wine
1 tsp curry powder
1 tsp sugar

for garnish

2 spring onion, thinly sliced
¼ cup chopped peanuts

Method

Mix sauce ingredients in a small bowl.
Heat a large frypan over med/ high heat, add oil and bacon and fry until browned.
Add onion, garlic and ginger and fry for one minute.
Add carrot, capsicum and prawns and fry until prawns begin to turn opaque.
Meanwhile, prepare noodles according to packet instructions.
Place noodles into the frypan, pour over the sauce and toss to mix through.
Serve noodles garnished with spring onion and peanuts.

Facebook Print