Name: Hot & Sour Wonton & Noodle Soup
Prep time: 5 min
Cook time: 20 min
Ingredients: 350g Fantastic Singapore Noodles; 6 cups chicken stock; 1 cup kimchi, roughly chopped; 2 tbsp soy sauce; 2 tbsp miso paste; 4 tsp gochujang, or to taste; 2 tsp sesame oil; 12 pork and prawn wontons; For garnish; 4 tsp black & white sesame; 2 spring onion, finely sliced; ½ cup coriander leaves

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Recipes

Hot & Sour Wonton & Noodle Soup

Serves 4

Preparation 5 min

Cooking 20 min

Difficulty Easy

This Hot & Sour Wonton & Noodle Soup brings big, bold flavour with almost no effort. A punchy broth of kimchi, miso and gochujang creates the perfect balance of heat and tang, while soft wontons and springy Singapore noodles make it seriously comforting. Finished with sesame, fresh herbs and spring onion, it’s a vibrant, warming bowl that feels both nourishing and exciting. Ideal for a quick weeknight dinner with a little kick.

Product in this recipe

Fresh Noodles Singapore

Ingredients

350g Fantastic Singapore Noodles
6 cups chicken stock
1 cup kimchi, roughly chopped
2 tbsp soy sauce
2 tbsp miso paste
4 tsp gochujang, or to taste
2 tsp sesame oil
12 pork and prawn wontons

For garnish

4 tsp black & white sesame
2 spring onion, finely sliced
½ cup coriander leaves

Method

Bring the stock to the boil in a medium saucepan.
Add kimchi, soy, miso, gochujang and sesame and simmer for 10 minutes.
Add wontons and simmer until cooked through.
Meanwhile, prepare noodles according to packet instructions, drain and divide between four soup bowls.
Divide the soup and wontons between the bowls.
Garnish with sesame, spring onion and coriander.

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