Name: Crunchy Tuna Rice Balls
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup crushed Fantastic Seaweed Rice Crackers; 2 cups cooked sushi rice; 2 tbsp rice vinegar; 1 tbsp sugar; ½ tsp salt; 1 can tuna; 2 tbsp Kewpie mayo (adjust to taste); spray oil

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Recipes

Crunchy Tuna Rice Balls

Serves 4

Preparation 15 min

Cooking 10 min

Difficulty Easy

These Crunchy Tuna Rice Balls are a quick, tasty snack that deliver big flavour with minimal effort. Soft sushi rice is mixed with tuna, Kewpie mayo and a hint of seasoning, then rolled in crushed Fantastic Seaweed Rice Crackers for a crisp, savoury coating.

Product in this recipe

Rice Crackers Seaweed

Ingredients

1 cup crushed Fantastic Seaweed Rice Crackers
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
1 can tuna
2 tbsp Kewpie mayo (adjust to taste)
spray oil

Method

Crush the Fantastic Seaweed Rice Crackers into coarse crumbs using a food processor.
In a small bowl, combine cooked rice, rice vinegar, sugar, salt, drained tuna, and Kewpie mayo. Gently fold everything together and let the mixture cool until just warm.
Using a ⅓ cup measuring scoop, portion the rice mixture and shape into balls with your hands.
Roll each rice ball gently in the crushed seaweed crackers, pressing lightly so the crumbs stick.
Lightly spray the coated rice balls with oil. Air fry at 180°C for 8–10 minutes, flipping halfway, until golden and crunchy.
Top with extra Kewpie mayo and serve immediately.

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