Name: Crispy Rice Paper Noodle Rolls
Prep time: 15 min
Cook time: 15 min
Ingredients: Fantastic Instant Noodles; 8 rice paper sheets; 1 cup frozen mixed vegetables; 1 tsp white sesame seeds; spray oil; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp sugar; Dipping Sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp lime juice; ½ tsp sugar

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Recipes

Crispy Rice Paper Noodle Rolls

Preparation 15 min

Cooking 15 min

Difficulty Easy

Crunchy on the outside and packed with savoury noodle goodness, these Crispy Rice Paper Noodle Rolls are an easy crowd-pleaser. Filled with Fantastic instant noodles and veggies, then air-fried until golden, they’re perfect as a snack, appetiser or fun weeknight side. Serve hot with a zingy soy and lime dipping sauce.

Product in this recipe

Fried Noodles Instant Noodles

Milkbar Digital Fantastic Snacks Nov25 6

Ingredients

Fantastic Instant Noodles
8 rice paper sheets
1 cup frozen mixed vegetables
1 tsp white sesame seeds
spray oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar

Dipping Sauce

2 tbsp soy sauce
1 tsp sesame oil
1 tsp lime juice
½ tsp sugar

Method

Prepare noodles according to packet instructions, adding the frozen vegetables for the final 30 seconds. Drain and transfer to a large bowl.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and water.
Toss the cooked noodles and vegetables with the sauce until well coated.
Fill a large shallow bowl with warm water. Dip 1 rice paper sheet for 30 seconds until soft but still firm. Transfer to a board.
Place about ¼ cup of the noodle mixture near the bottom edge of the rice paper. Fold in the sides and roll tightly. Repeat with remaining sheets.
Place rolls on a baking tray, spray lightly with oil, and sprinkle with sesame seeds.
Air fry at 200°C for 15 minutes, or until golden and crisp.
Enjoy crispy rolls with dipping sauce on the side.