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Recipes

Crunchy Corn & Miso Noodle Salad

Serves 1
Preparation 5 min
Cooking 5 min
Difficulty Easy

Here’s a simple meal to whip up at work instead of buying lunch out – made with our Simmer Noodles ready in just 2 minutes ⏰

Product in this recipe

Crunchy Corn Miso Noodle Salad
Ingredients
  • 1x cake of Fantastic Instant Noodles
  • 1x Asian-style Slaw Salad Pack of your choice OR 1 cup shredded Chinese cabbage (wombok)
  • 1⁄2 cup red cabbage, shredded
  • 1 cup carrots (sliced into matchstick size)
  • 1⁄4 cup cashews
  • 125g (small tin) of corn kernels
  • Spring onions, sliced, to top
  • Miso Dressing

  • 3 tbsp vegetable oil
  • 1.5 tbsp rice wine vinegar
  • 2 tsp miso paste
  • 1⁄4 tsp sesame oil
  • 1⁄2 tsp honey
  • 1⁄2 tsp soy sauce
Method
  • Cook noodles as per Simmer Noodles instruction.
  • Toss cooked noodles with remaining ingredients.
  • Whisk together miso dressing and store in a sealed container. Serve over noodles when ready to eat.
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