Name: Instant Tantanmen Ramen
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cakes Fantastic Instant Noodles; 1 bok choy, halved; For Soup; 1 cup soy milk; 3 cups chicken stock; For Soup Base; 3 tbsp dashi tsuyu sauce; 1 tbsp tahini; 2 tsp chilli oil; For Pork; 1 tbsp vegetable oil; 250g pork mince; 1 garlic clove, finely chopped; 1 tsp grated ginger; 1 tbsp Chinese chilli bean sauce; 1 tbsp oyster sauce; For Garnish; 1 soft boiled egg, halved; 2 tbsp fried shallot; 2 tsp black & white sesame

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Recipes

Instant Tantanmen Ramen

Serves 2

Preparation 10 min

Cooking 15 min

Difficulty Easy

This Instant Tantanmen Ramen delivers big, rich flavour in minutes. A silky soy milk and chicken broth meets a punchy dashi–tahini soup base for that classic creamy, spicy Tantanmen taste. Tender noodles, crisp bok choy and savoury pork mince bring all the texture, while soft-boiled egg, sesame and fried shallots finish each bowl with flair. Comforting, bold and unbelievably quick... it’s your new weeknight ramen hero.

Product in this recipe

Fried Noodles Instant Noodles

Ingredients

2 cakes Fantastic Instant Noodles
1 bok choy, halved

For Soup

1 cup soy milk
3 cups chicken stock

For Soup Base

3 tbsp dashi tsuyu sauce
1 tbsp tahini
2 tsp chilli oil

For Pork

1 tbsp vegetable oil
250g pork mince
1 garlic clove, finely chopped
1 tsp grated ginger
1 tbsp Chinese chilli bean sauce
1 tbsp oyster sauce

For Garnish

1 soft boiled egg, halved
2 tbsp fried shallot
2 tsp black & white sesame

Method

Place soy milk and chicken stock into a small saucepan, bring to the boil and simmer for 10 minutes.
Mix together the soup base ingredients in a small bowl, then divide between two soup bowls.
Heat a medium frypan over med/ high heat, add oil and pork, break up the pork with a wooden spoon and fry until browned.
Add garlic, ginger, chilli bean & oyster sauces and fry for 2 minutes.
Prepare noodles according to packet instructions, adding the bok choy for the final 30 seconds.
Pour the hot soup over the soup base in the bowls and stir to mix through.
Add noodles and top with the pork mix.
Garnish with bok choy, soft boil egg, fried shallot and sesame seeds.